5 Non-Alcoholic Signature Drinks

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Written By C Mich

5 Non-Alcoholic Signature Drinks Your Guests Will Actually Love

Because not everyone drinks, but everyone deserves something delicious in hand.

Let’s be real — not every guest at your event wants alcohol. But that doesn’t mean they should settle for water or soda in a plastic cup. Whether you’re planning a wedding, baby shower, or company party, these non-alcoholic “signature drinks” bring flavor, flair, and fun to the bar.

Here are 5 of our favorite zero-proof sips we love to serve at Wanderlust MN Mobile Bar — complete with beautiful garnishes and glassware ideas.

1. The Garden Spritz

Fresh, floral, and light — it’s like a spa day in a glass.

Ingredients:

Ingredients:

To Serve:
Build in a highball glass over ice. Garnish with a mint sprig and cucumber ribbon.

Looks like a mojito, feels like a breeze.

2. Ginger Peach Fizz

Sweet and spiced with a little zing — crowd-pleaser every time.

Ingredients:

  • 2 oz peach nectar or puree

  • 3 oz ginger beer (non-alcoholic)

  • 0.5 oz lemon juice

  • Ice

  • Optional: peach slice or candied ginger for garnish

  • To Serve:
    Serve in a rocks glass over ice. Garnish with a peach slice or candied ginger.

Bonus: this one’s easy to batch for big parties.

3. Lavender Lemonade Collins

Soft, citrusy, and totally Instagrammable.

Ingredients:

To Serve:
Serve in a Collins glass, over ice. Garnish with a lemon wheel and sprig of lavender.

Add a splash of blueberry juice for a pastel twist.

4. Sparkling Apple-Rose

Chic and festive — perfect for weddings or fall events.

Ingredients:

  • 4 oz sparkling apple cider

  • 1–2 dashes of rose water

  • Apple slices

  • Crushed ice

  • Optional: sugar rim + edible glitter

To Serve:
In a stemless wine glass, layer crushed ice and apple slices. Top with chilled cider and rose water.

Optional: rim glass with sugar + edible glitter for glam.

5. Coconut Lime Cooler

A creamy-tart tropical twist your guests won’t expect.

Ingredients:

  • 2 oz coconut milk (or cream of coconut)

  • 1 oz fresh lime juice

  • 0.5 Simple syrup

  • 2 oz soda water

  • Ice

  • Garnish: lime wheel + toasted coconut

To Serve:
Shake coconut milk, lime juice, and syrup with ice. Pour into a glass, top with soda. Garnish with toasted coconut or lime zest.

✨ Pro Tip: Serve Mocktails Like Cocktails

The magic is in the presentation — think glassware, garnishes, custom drink menus, and names like:

  • “The Baby-Mama-Rita” for showers

  • “Midwest Mule” for a local mocktail twist

  • “Sunset Sparkler” for evening events

At Wanderlust MN Mobile Bar, we offer full mocktail menus for clients who want the experience without the alcohol — no one’s left out, and everyone’s got something worth toasting.

Cheers!
– Candice

C Mich
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